Chicken korma (1): watch

You are going to watch a chicken curry recipe. Which ingredients do you think you will hear? Tick them: there is no right or wrong answer yet!Tu vas regarder une recette de curry de poulet. Quels ingrédients penses-tu entendre ? Coche-les : il n'y a pas encore de bonne ou de mauvaise réponse !

Click ▶ to hear a word. Your choices will be marked ★ in the next step.Clique sur ▶ pour entendre un mot. Tes choix seront marqués ★ à l'étape suivante.

Next: ingredients →

Watch the video. Tick the ingredients you HEAR (even if they are not used in the recipe).Regarde la vidéo. Coche les ingrédients que tu ENTENDS (même s'ils ne sont pas utilisés dans la recette).

★ = your predictions. Were you right?★ = tes prédictions. Avais-tu raison ?

Next: utensils →

Watch again. Tick the kitchen utensils you hear (only the ones she names).Regarde encore. Coche les ustensiles de cuisine que tu entends (seulement ceux qui sont nommés).

Next: the steps →

Put the steps of the recipe in the right order: tap two steps to swap them, or drag one onto another.Remets les étapes de la recette dans l'ordre : touche deux étapes pour les échanger, ou fais-en glisser une sur une autre.

1. She slices two onions.

2. She fries the onions slowly until they are brown and crispy.

3. She blends the onions with cashews and a little water.

4. She mixes the spices into the yogurt.

5. She toasts the whole spices in hot oil.

6. She adds ginger, garlic and the chicken.

7. She adds the spiced yogurt and the onion paste, then lets it simmer.

8. She adds a little water and sprinkles fresh coriander on top.

Next: the details →

Watch again if you need. Choose the right answer.Regarde encore la vidéo si besoin. Choisis la bonne réponse.

• How long does she fry the onions? ten to fifteen minutestwo or three minutesabout an hour
• Why does she cut all the onions to the same size? so that they cook at the same speedbecause she won't blend themso that they look nice
• What kind of cashews does she use? roasted cashewssalted cashewsraw cashews
• Why does she use yogurt in this curry? to make it spicierto bring a slightly acidic tasteto make it sweet
• Why does she add turmeric? to make the sauce thickerfor its strong tastefor its golden colour
• How long does she toast the whole spices? about ten secondsabout two minutesabout ten minutes
• How much chicken does she use? one poundhalf a poundtwo pounds
• Why does she prefer chicken thighs? they cook fasterthey stay moist and tenderthey are cheaper
• How does she know the curry base is cooked? the chicken floatsthe sauce turns whiteoil comes up on the edges of the pan
• « Black cardamom, the cool cousin of green cardamom »: she is talking about her familygiving a scientific factmaking a little joke
• « A crowd-pleaser » is a dish that is hard to makeis for big parties onlyalmost everybody likes
• « I'm gonna continue eating my curry, bye »: she didn't like the videoreally enjoys her dishis in a hurry