Servsafe exams

ServSafe is the food safety training and certification programme of the US National Restaurant Association. In many American states, anyone who handles food needs a Food Handler certificate, and kitchen supervisors need a Food Manager certificate.

These two practice tests use exam-style questions on personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, and foodborne illnesses. Start with the Food Handler test, then try the longer Food Manager test.

• Food Handler practice test (40 questions)
• Food Manager practice test (90 questions)