Cheddar with Scotch Bonnet Chili and Red Peppers. Here we have young cheddar. It's infused with spicy scotch bonnet chili relish and sweet red bell pepper. What I'm looking for is actual heat. If you tell me you're making a pepper cheese, I want it to be spicy. It's very vinegary smelling. Okay, that's pretty spicy, honestly. No joke. I don't really get the sweet red pepper at all, but I get the spicy pepper. The one drawback is the texture is very weird. It's mealy, sort of smushes down in your mouth in a way that I don't really care for that much. There aren't many cheeses that really deliver on the promise of spice the way this one does, but I've definitely had spicy cheeses with better texture.